The star of this new menu is undoubtedly the iconic local seafood dish Chilli Crab Pasta, springy noodles drenched in appetising chilli crab sauce served with soft shell crab and chunks of pearl-white crabmeat
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The Gong Bao Chicken Pasta consist of pasta that is stir fried aglio olio style with housemade gong bao sauce, chicken, cashew nuts and dried chilli
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The Chicken Rendang Souffle has a base of slow-simmered spiced meat topped by a fluffy French egg souffle
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‪🏢‬ 200 Victoria Street 02-14 Singapore 188021
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🕚Opening Hours:
Daily: ‪11.30am to 10.00pm‬
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💲Cost:
Chilli Crab Pasta $22.90
Gong Bao Chicken Pasta $16.90
Chicken Rendang Souffle $16.90
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💌 Thanks @miammiam.sg for hosting!
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