This has a nice charcoal yet woody scent on its exterior. Curious whether it was cooked by charcoal fire or wood fire, we asked Chef Jayd Kitt explained that it was over charcoal with wood chips and herbs. So loving the aroma.
The sides were stellar too, the whole lettuce was grilled whole and provide a refreshing contrast to the meat, while the roasted pumpkin with honey yoghurt was cooked till infinitely mashed - really smooth.