Spago 's chef tasting menu comprises of 8 courses, inclusive of desserts which you can choose from the dessert menu. Pictured is one half of the duo tartare which comprises of big eye tuna, miso and sesame. This is one of my favourites from the menu: the combination of sweetness and nuttiness from the sesame cracker cone that has a crispy texture, filled with fresh tuna sashimi that is marinated in a savoury sauce, topped with bonito flakes.

  • 1 Like