They cooked Wa Wa cabbage which is like the Baby cabbage. First off I didn’t like this dish

The superior broth was too diluted for the veg. They should have added some Jin hua ham to give it more depth of flavour because this vegetable is rather bland.

The veg was not overcooked, it still had a good crunch to it, I felt they could have added more mushrooms to give it more flavour. I would also have added fried ginger and Enoki mushrooms to increase the visual height of the dish. It was rather flat and uninteresting. So room for improvement here