Ordered the mentaiko kaisendon at both Suntec and Paya Lebar Square. Noticed that this chain seems to use filler items for sashimi. Suntec would fill up the bowl with diced cucumber and the Paya Lebar Sq one uses squid. But the menu includes bowls around $14 to $20+ which gives it a wider range of options. Won't be returning but those with less picky taste buds looking for a quick meal might be ok with it.

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