With a side of smoked paprika hash (flaky, retaining a good bite, almost similar to the texture of flaked smoked fish meat) and heirloom tomatoes. First of all, can we talk about how AMAZING the supply of produce is?? The tomatoes leaned savoury, so the touch of salt and pepper was all that was needed to do them justice. The creamy scramble borrowed pepperiness from the spring onions and the sourdough toast was the perfect base on which everything sat. The calming interior of the café and open kitchen, as well as friendly service made this THE best brunch i've had in singapore in a very, VERY long while.