A modern interpretation of the traditional Malay steamed rice cake filled with Gula Melaka, the snowy-white “Putu Piring” ($7.90 per slice) by Sipopo had me going gaga over its cloud-like softness of coconut cream topped with grated coconut, and the layers of chiffon sponge sandwiching gula melaka with mini chunks of crunchiness intact. I was told by the staff who attended to us there’s sweet potato in the #cake too but I couldn’t quite taste it myself (not that it matters to be honest).

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