A traditional "birthday" dish, lam mee is the Malaysian equivalent to the Chinese longevity noodles "mee sua" [面线], believed to signify good health and long life.

Traditionally cooked in a gravy or prawns, pork ribs or chicken [Little Penang Kafe uses chicken stock], this dish is served with yellow rice noodles, garnished with chicken strips, prawn and egg, reminding us of the Malay mee soto. #GourmetAdventuresInKL