Coffee’s meh at best, but oh those dainty pastries 💕 Gave their Tarte Tatin a shot that day and man gotta give it to them: one of the (if not THE) best tarte tatin I’ve had in Singapore. Crème Caramel’s pretty legit too with the generous layer of sticky chewy caramel. Not the biggest fan of their Madeleine and Financier which are a tad drier than I’d like (TWG still holds the reign on these ones), and the Pirus, though light and technically on point, has alcohol on it — did I mention I don’t like alcohol in my desserts? But otherwise, c’est parfait 👌🏻