To Mum, With Love ($32.80 for 6-inch whole cake) featuring a cross-section of the moist chocolate almond sponge cake, coated with dark chocolate ganache and caramel crunchy pearl glazed with a touch of brandy.

This Mother's Day, my mommy will be so pampered with lots of sweet surprises and I am on my way to pick up another treat for her. In case you like to partake in one as well, do place your order at The Icing Room before 10 May 2015, log on to their website www.theicingroom.com for more details.