3 plates full of chopped up Roast Suckling Pig.

3 plates full of chopped up Roast Suckling Pig.

3 plates full of chopped up Roast Suckling Pig.

3 plates full of chopped up Roast Suckling Pig. #love #foodporn #sonyrx100m2

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superfinefeline KW

Level 8 Burppler · 890 Reviews

Jan 5, 2014

Bomba Paella Bar

Bomba Paella Bar

38 Martin Road, Singapore

Manzanilla Olives marinated in Olive Oil & Anchovy Water.

3 plates full of chopped up Roast Suckling Pig.

Chipirones: Deep fried baby squid served with chili flakes.

Seafood #Fideua: Cooked in a Paella pan, this dish is made with noodles & seafood cooked in fish broth.

I'm addicted to the Arroz Negro!

#Churros con Chocolat.

There's something seriously addictive about grilled peppers.

Grilled Peppers Seasoned with Sea Salt.

Gambas al Ajillo: Prawns sautéed in olive oil, garlic, chili flakes & parsley.

Arroz Negro: Paella of Squid Ink, Squid, Dry Sherry, Fish Stock, Spring Onions & Black Mushrooms.

#Paella Valenciana: Chicken Leg, Pork Belly & Chorizo slow-cooked with saffron, chicken stock & beans.

Kick-ass #Churros con Chocolat: Spanish Donut with #Chocolate Dip.

See more food at Bomba Paella Bar ›

Pidgin

Pidgin

7 Dempsey Road , Singapore

Carrie K. Atelier

Carrie K. Atelier

Singapore

大橋頭阿珠油飯

大橋頭阿珠油飯

Taipei

102House

102House

Foshan

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