Students can DIY their own bowl from just $4.20 for a base with choices such as fusilli, white/brown rice or spinach (add $0.50) and 4 standard toppings.
For my base, i went for the fusilli which was nicely seasoned with black pepper. The fusilli is served cold by the way! I chose a boiled egg, mushrooms, chickpeas and broccoli (add $0.50) for my toppings.

This reminded me alot of makisan, though i dare not say that it is as good and the range of bases/toppings/dressings to choose from definitely is not as extensive, but i guess this would be a not bad option if you are seeking something healthier/cleaner tasting for your meal!

#burpple #burpplesg #whati8todaysg #koufu #foodaroundsmu #smufood #eatclean #healthy #eathealthy #healthyeating #healthylifestyle #foodcourt #fusilli #pasta #whati8today #sgeat #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer