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Introduced as a mainstay on the menu following some aware during the Hawkerfest 2017? It’s essentially eggs benny on top of prata, drizzled with a blanket of hollandaise which was too mayo-ish. The pale yellow hint of the hollandaise was a big giveaway to the authenticity of hollandaise sauce. It didn’t help that the ham was supermarket-ready (& possibly from a housebrand) as well. For $5.50, there shouldn’t be much complaints nor expectations for higher grades of ham but the hollandaise was kinda unacceptable?! Not sure why this even made it into the hawkerfest list. The only saving grace was a runny yolk in the well poached egg. Tho unfortunately didn’t integrate well into the prata cos it’s crispy and doesn’t soak up the yolk. Never trying this again! Let pratas be pratas and bennies be bennies please!