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When the intoxicating aroma of the Superior Stock Clam Bee Hoon ($14/21/28) preceded its entrance at our table, I knew then, that it was going to be stellar. Boozy kick aside, the Chinese cooking wine also gave the dish more body and character, gradually mellowing into a delicate sweetness, thanks to the abundance of fresh la la clams and smattering of goji berries that adorned those silky braised rice noodles.