Salmon Hash by Sarah Tang

Generous portion of cold Norwegian salmon topped with grated Parmesan, nicely sautéed potato cubes and THE EGG - boiled to perfection that the yolk was soft yet not overly-runny

Sarah Tang

Level 4 Burppler · 35 Reviews

Jan 10, 2015

in Brunch

Sin Lee Foods

4 Jalan Bukit Ho Swee, Singapore

Roasted Salmon With Ebiko Scrambled Eggs And Edamame Mash

SINful indulgence but there's always a LEEway for some cheat days 😎 .

#idontknowaboutyoubutimfeelinghungryand22 Part IX
Sin (ful) Lee starting my NYE with a minute food trail ft.

#idontknowaboutyoubutimfeelinghungryand22 Part X ft.

Pay @sinleefoods a visit again, this time round ordering something new.

[Long Overdue Post]
Because French Fries are too mainstream, so we had #SpamFries!

So I go Googled what a Beignet is and this came up, "Synonymous with the English "fritter", is the French term for a pastry made from deep‑fried choux pastry.

"When I'm eating Sin Lee's Fried Chicken & Waffles
I go out of my head
And I just can't get enough
And I just can't get enough" 😹😹😹 #vapidfooddescription

The melted maple butter is so power it starts overflowing itself lah!

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