Haha. Aburi Kaisen Chirashi Don from The Sushi Bar at Ngee Ann City pretty much fits the bill, without a burn in your wallet.
The fatty yellowtail and swordfish are enjoyable when the fats just fills your mouth with buttery taste. Generous portions of salmon roe, salmon belly and scallops, topped with tamago to end it off.

You will certainly enjoy this torched version of Chirashi Don if aburi is your poison.

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