The glorious nitamago sitting in between the sandwich is enough to convince me to try them. While the eggs were lightly flavoured, it was complemented with homemade potato salad and truffle oil that was much stronger in flavour. This is one for the carb monsters though, for bread and the mushed up potatoes were enough to give you a more than filling sensation. I personally preferred something less carby, so if you’re like me, I’d recommend the mentai tamago sando instead!