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Residents around Kovan can now rejoice with the launch of Wado Dining, a cosy heartland restaurant with large aspirations. The focus is on Modern European cuisine, with inspiration drawn from Asian cooking techniques. Burppler Yang Xunsheng, who ordered the 4-course meal ($38), likes the Grilled Striploin, which was "well-salted, chewy and easy to cut." He recommends "drizzling the truffle red wine sauce to add some sweetness to it."

Photo by Burppler Yang Xunsheng

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