The one dish that I always look forward to whenever I head to KL has to be their version of Hokkien mee ⁣⁣
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Not a fan of yellow noodles but I turn to one when these chewy thick yellow noodles is cooked with a raging heat over charcoal fire and doused in thick dark soy sauce ⁣⁣
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Stir fry with prawns, pork, vegetables and a generous helpings of lard fritters is that simple dish that I always go to in Kuala Lumpur ⁣⁣
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⌛️ 10am to 10pm daily ⁣⁣
📍Lot 10 Hutong ⁣⁣
Bukit Bintang, 50250 KL