salmon guacamole ($15) was served with two poached eggs, hollandaise sauce and cherry tomatoes atop a thick slice of wheat bread. it’s a basic brunch dish but was executed pretty well! would say this is better than their pastas.

truffle fries ($9) were average but the portion was really huge, would be good to share among 4!

a pretty decent cafe with good ambience

6/10 ⭐️