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Its a great palate and introduction to various indian dishes, def more than what i know. Def worth the hype!

For dinner, we had the very appetizing spiced ceviche with coconut sothi, the flavourful crispy pork with sambal aioli, the house special of mutton in donut, delicious butter mushroom naan with paneer cheese, yummy crunchy smoked eggplant pajeri, hearty sri lankan crab curry rice and ending off with two great indian fusion desserts - carrot hawla kulfi with coffee honeycomb and basil and masala caramel tart with darjeelinb sorbet.