one of the BEST egg tarts in sg goes to these lil babies; it’s kinda sad they r underrated bc of all the popular brands out there like taicheong (which r absolutely delicious too ofc)

a buttery, flaky pastry which encompasses a light and wobbly custard center!! it’s super smooth and soft, which goes rly well with the crisp and crumbly texture of the crust!! the aroma and flavourful of this gets me all the time, i literally order 3 just for myself 🤤