Tahu goreng sauce is important to the dish. Hence the first time I did was to taste the peanut sauce. It was not overly sweet and every mouthful I bit into pieces of peanuts. The plus point is the spiciness- just right. I ordered a stick of mutton satay and was very impressed. Well charred on the outside and tender inside. Satay sauce is great too. No wonder this stall is a Michelin gourmand mentioned.