Among all the dishes I’ve tried, my votes goes to “Caramelised Pork Belly in Vinegar” (Pix 3) and “Egg Noodles with Duck Breast in Red Curry” (Pix 2). Love the well marinated, “melt-in-the-mouth” pork belly with balanced amount of fats to make you ask for more! As for the red curry, it carried a great depth flavour of spices which I felt it’s better with rice than egg noodles. The noodles turned soggy real quick resulted in the unpleasant “nua nua” texture. Not forgetting to highlight the crunchy red rubies and sweet mango slices we had for desserts. I will tell you guys more on my blog so stay tuned..
Bangkok Jam
68 Orchard Road
Plaza Singapura, Unit 03-85
Singapore 238839
Tel: +65 ‪6341 9188‬ 🚇 Nearest MRT Station: NS24/NE6/CC1 Dhoby Ghaut
Thank you #BangkokJam for having us and @creativeeateries for inviting 💋