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Located across the road from the famous Rochor Original Beancurd, this lavishly-furnished restaurant in Wilkie Edge opens till 5am daily, making it a great spot for supper in town. If it's a cool night, sit alfresco to enjoy the breeze while you huddle over your hotpot. First pick your soup base — the tomato broth ($13.80) and collagen broth ($16.80) are really comforting and tasty, and not at all watered-down. The vegetables selection is on the pricey side, so you might want to focus on jazzing up your hotpot with their selection of premium meats and seafood — we love the Kurobuta Pork Belly ($13.80) and super thinly sliced US Wagyu Beef Striploin ($24.80). To avoid overcooking the beef, use your chopsticks to swish the meat in the hot broth for just a few seconds. P.S. We love the ever attentive service here too! Pro tip: To feast without worrying about the bill, come for their buffet lunch (noon-5pm, $21.80) or dinner (6-10pm, $32.80), but take note that beef is not part of the buffet selection and will have to be ordered separately.
Avg Price: $35 per person
Photo by Burppler Hwans Lim