This was incredibly interesting! The salmon looking thing was actually carrot, and the other ingredients were coconut, konjac, huai san. We were thinking on how they’d be able to do sashimi platter out of plants, but this was done beautifully.

Everything surprisingly went well with the wasabi and soya sauce, even the coconut. If you’re looking for something truly unique, you got to order this cold dish. 👍🏻