Chanced upon Shin Gi Tai one Tuesday evening with a friend and found much to enjoy here. Anthony, the head bartender, is an expert in his craft and will happily mix something up for you based on flavour profiles you like. If you’ve got a base in mind, that works too. I had a fruity/flowery one with gin, elderberry liqueur and some grapefruit to start. Each concoction will likely set you back $26-29++ but they’re well worth every penny!