🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
close

The Mushroom Soup ($2.50) tasted very much like a saltier version of a campbell mushroom soup. Although it lacked the fragrance of mushrooms, it was served hot and went pretty well with the garlic bread.
.
The Black Pepper Sirloin Steak ($13.00) was quite ordinary. However, considering the price point and location, the cooking standard for this dish was good. The glorious slab of meat came sizzling in a black pepper based sauce on top of a hot plate which proved to be a great starter for the senses. The meat retained its juiciness and we thoroughly enjoyed chewing on every bite.
.
We would recommend to go for the Mixed Platter ($12.00) which includes chicken chop, pork chop, bacon, ham, egg, fries, baked beans and a garlic bread. The pork chop was the only disappointment as the meat was dry, tough and was not well seasoned. On the other hand, the bacon was very flavourful and was crispy with a slightly charred side. The sunny side up egg had a really runny yolk which we gladly mopped up with the crispy garlic bread.
.
The Grill Fish ($8.00) was fantastic. The skin had a gentle crunch on each bite. In contrast, the flesh was super soft, juicy and came off easily when cut with a fork. Paired with zesty lemon juice and the cool tartar sauce, this grilled fish would make us drool even in our sleep. For sides, a fried potato ball was served. Although it was not served hot, the crust maintained its crunchy texture. The interior was made of a smooth and fine potato mix that had a slight buttery taste.
.
We ordered Chicken Spaghetti ($6.00) that was full of unpleasant surprises. The spaghetti tasted too soggy while the tomato sauce did not stand out. The real surprise was the chicken chunks as they felt like the sweet and sour pork. The chicken was not unpleasant tasting but was just really weird with western noodles.
.
Another dish that failed to make the mark was the Fried Rice with Fish Cutlet ($6.00). The fried rice arrived with no trace of any warmth and tasted mushy. The rice felt like it was barely seasoned. The batter failed to give the fish cutlet a crispy texture though the flesh within was still pretty soft.
.
Full post: bit.ly/2wupCMa