[City Hall, Singapore 🇸🇬]

Intense Pistachio Paste (S$8.6++)
Made with premium California Kerman pistachios ground into a smooth paste, delivering a rich pistachio aroma and velvety texture. Topped with crushed pistachio kernels for added crunch and a hint of creamy fragrance, enhancing the layers of flavor—warm, aromatic, and never cloying.
Made with California Kerman pistachios
only served warm.

Caramel Croissant Tart (S$2.80++)
Using pasteurized egg yolks, pure milk, and dairy cream as the filling for the tart, the texture is smooth and the egg and milk flavor is rich. The outer layer of puff pastry is hand-rolled and baked fresh daily. The addition of homemade caramel sauce elevates the taste of the egg tart, with a crispy exterior and tender interior, a hint of vanilla flavor, and a slightly sweet but not cloying taste.

RUXU入续糖水铺与包
Address : 107 North Bridge Road, Singapore 179105​