Similar to the hotcakes found at Paddy Hills and an even more uncanny resemblance to Stranger's Reunions hotcakes with the purple sugar. I'm pretty sure the cafes in Singapore took one out of Top Paddock's book. Although I haven't tried Stranger's hotcakes, the hotcakes here soar above the ones at Paddy Hills. The hotcakes here did NOT taste like a giant madeline; instead, it was soft, fluffy, airy, with crispy sides and exterior, plus the batter tasted really delicious. Moreover, the blueberries and ricotta inside the hotcake were flavorful compared to the ones at Paddy Hills which were sour. The double cream on the top was generous and tasted like butter with a softer and creamier texture. Its gotten popular and mainstream, but still I would think its worth a try. 

Heartiness (portion): 4/5
Tastiness (product): 5/5
Worthiness (price): 3/5

16/05/15