We chose the above-mentioned 3 for the platter with a choice of three barbecued meats. Of the three, we preferred the Roast Pork first; crisp skin with mostly lean meat that carried a light smoky flavour which went well with the accompanying mustard sauce. Following which, we liked the BBQ Pork which was coated in a lightly sweet sauce, yet had a good amount of porky flavour, cut in chunky pieces which carried quite a good amount of bite; goes well with the plum sauce at the side. Roasted Cantonese Duck was not too bad, but in contrast with the other meats it seemed a tad dry, though the honey-glazed skin which had quite a crisp was a plus point for it.