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A very thick matcha shot with vanilla ice cream. We found that a fair bit of matcha tended to solidify on the ice cream instead of sliding off and pooling at the bottom as the shot was very viscous, but overall the mixture turned out to be really thick. This would do well as a dessert, but not a beverage on its own. The balance of the bitter matcha and sweet vanilla ice cream is good, and both components complement each other well. I liked the almond flake toppings as well as the bed of crunchy granola, which added a contrasting texture to this creamy and thick dessert.

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