I would always order either plain or egg prata, mainly because of its simplicity. I have that 'purist' side of me! 😜 But this time, I wanted to try prata with tuna filling and it was great! I liked the crunchy chopped onions and the generous tuna flakes however, I prefer thicker prata for better execution and texture. I felt that the prata was too thin that the tuna flavour is overpowering. I still want to taste that buttery sweet dough and a little chewiness. Generally, the meal was worth my $4! 😍
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