i had my first taste of caviar what a noob r... (74/150)

I had my first taste of caviar (what a noob, right?) at enfin by James Won and enjoyed amazing Strongbow Ciders.

I had my first taste of caviar (what a noob, right?) at enfin by James Won and enjoyed amazing Strongbow Ciders.

Read about the whole experience on www.foodievstheworld.com now!

1 Like

Sarah Voon

Level 6 Burppler · 150 Reviews

Aug 23, 2016

Enfin by James Won

Enfin by James Won

Lot 2-05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee, Kuala Lumpur

Mushroom tartar with truffled egg yolk + foie gras mushroom
#burpple #amayzingEatsKL #jameswon #malaysiatrulyasia #kualalumpur #🇲🇾 #tableapp

😍 #burpple #amayzingEatsKL #🇲🇾 #eatdrinkkl #kualalumpur #tapestrymalaysia #chefjameswon #tableapp #malaysiatrulyasia #eatdrinkkl

😍 #burpple #amayzingEatsKL #🇲🇾 #eatdrinkkl #kualalumpur

Hennessy Baba, roasted pineapple, capeberry and 70% cocoa chantilly
#Burpple #amayzingeatskl

Kyushu Japanese Beef (MB6), roasted peppers, black garlic, parsley, garlic chips, wholegrain mustard, cape berry and basil oil
#Burpple #amayzingeatskl

Lobster tail, crab, burnt coconut risotto, truffle egg nest, parsley, nasturtium powder, brassica flowers
#Burpple #amayzingeatskl

🐟 #Burpple #amayzingeatskl

#Burpple #amayzingeatskl

#Burpple #amayzing🌱 #amayzingeatskl

Raw fine brunoise of mushroom and distillate of 7 different mushrooms gelee to micmick raw beef tartare, condiments mixes include cornichon, pickled shallots, fine diced chives from Farm Enfin, egg white and yolk, black and white sesame, toasted quinoa, Dijon mustard and espellete pepper for seasoning.

Hokkaido scallop, prawn noodles, salted fish, mushroom gelée, compressed cucumber, brine cauliflower, almond, sea eel cuisson blanc and laksa oil
#Burpple #amayzingEatsKL

Sea urchin, chives, chives blossom and leek from Enfin farm and charred 🥕 in chicken fat #Burpple #amayzingeatskl

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