This was surprising! I don’t really like the taste of beetroot, but with this being a tarte tartin, the beety taste was masked. Not sure if the sweetness was due to the caramelisation + natural sweetness of the beets, or just the sugar added when making the dish. Either way, it was delish! The puff pastry did get soggy after a while, due to the juices. The king salmon rillette paired well, and the salad with a sour dressing rounded off the dish nicely. It’s something I’ll try once, and while I did like it, I probably would not order this again - I’ll like to try something different.

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