Located at 531A Upper Cross Street, unit 02-18 Hong Lim Market & Food Centre, Singapore 051531.
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Fried Kway Teow, $4. Totally worth the Michelin Bib Gourmand, this plate of fried Kway Teow is so awesomely shiokkkk!! Every plate is fried to wok hei perfection, with bits of crispy pork lard and lots of cockles, beansprouts! We likes it with more egg so we will usually top up $0.50 to add more eggs to our noodles. Love that unique black sauce that’s so black with a little sweetness, making this plate so fantastic and irresistible. Mouth after mouth, we couldn’t stop feeding ourselves with it! .
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Be prepared to q at least 45 mins to an hour on average on peak meal hours. If you want to avoid the crowd, you should go earlier in the morning as they open as early as 6am, closes at 3.30pm and closes on Sunday/PHs. Cravings & Tummy satisfied✔️ .
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