poached australian baby spinach with fresh b... (31/171)

Poached Australian baby spinach with fresh beancurd skin, gingko and whole garlic ($26 per portion, while pictured is only a much smaller tasting portion ).

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This comforting dish melds the flavours of collagen-rich chicken stock with deep-fried gingko, garlic cloves, and smooth sheets of fresh beancurd skin. Baby spinach; more often used as a salad leaf, is used here instead of the usual suspects. The broth is especially good, I wish I could have a whole bowl of it as soup.
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