I had always been eating my kee chang (sweet glutinous rice dumpling) with white sugar but apparently gula melaka (palm sugar) syrup works just as well too! However, next time I will try to make my own syrup, the one from Singlong is a bit too diluted for my liking. Anyway, upon reading up further, kaya (coconut jam) and honey are great alternatives too. Now I have more reasons to eat dumplings.