A legend in its own right, Bedrock has been THE place for steak dinners for countless couples’ date nights, friends’ gatherings and family get-togethers since 2008. You can always count on rolling out of there, burping with satisfaction because portions are mostly hearty and everything is impeccably prepared.
I highly recommend the steaks here. They have never not been cooked perfectly to my requested medium-rare. On my latest visit, I chose the Bedrock Pepper Steak. The 300gm slab of 350-days-grain-fed Wagyu Ribeye was unbelievably tender and flavourful. No doubt the black peppercorn sauce was wonderfully aromatic but I found the beef already superb on its own.

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