I absolutely love it when restaurants put in effort in creating their dishes and Market Bistro is certainly one of them. Besides the great service, the staff was excited to introduce each dish when they arrived, explaining why certain elements were incorporated in the dish , which I was impressed by.

I can't choose a favourite because each dish was unique. The fried baby squid came with an aioli dip, consisted of mayo, olive oil and their inhouse chili crisp. It was so clever of them to add some sweetness in the dip so that it cuts through the ''jelak-ness'' of the dish.

The duck confit was tender and the dish had a good balance of sweet potato mash and greens. The fries on the Steak Frites was freshly friend and incredibly crunchy. The dessert was chef's kiss as well.