The perfect companion in a wet chilly night is a warm comforting bowl of bak kut teh.

I usually prefer the Teochew style BKT, a fine, light brown consommé that is garlicky and peppery. However, I have recently gained a newfound appreciation for the herbal style BKT preferred by the Hokkien and Cantonese.

Hong Ji Claypot Herbal BKT is a chain of hawkers stall islandwide which specialises in herbal BKT. Their aromatic broth is light on the herbal taste, savoury and comforting in the tummy. I didn't manage to try the pork ribs as they were sold out for the day but their sliced pork was fresh and tender. Portions were a little small though and their service was kinda brusque.