Early birds may still encounter a 30-minute queue despite arriving around 7:30am.
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They cook 1 bowl at a time, methodically. The mee pok / wide flat egg noodles are springy, well coated with the balanced gravy of black vinegar, light soy sauce, flat fish, pork lard, fried shallots, and sambal chili. Bold with savoury salty sour spicy flavour.
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The minced pork is tender and fresh, while the deshelled shrimp is juicy and succulent; both lending a meaty sweet savoury flavour.
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The chewy pork meat ball is meaty and salty savoury, while the juicy braised mushrooms with vegetal earthy salty notes complete the old-school taste, yum.
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Bak Chor Mee
Sixties Chaozhou Traditional Minced Meat Noodle
@ 71 Seng Poh Road #01-49
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html