People’s been raving about One Prawn & Co and I got to try it for myself - and I wasn’t disappointed.
What I ordered:
- Tokiko prawn balls and prawns, yellow noodles, soup ($14)
- Ngoh Hiang tasting platter ($8.50)

The noodles and soup were served separately; the soup was served boiling hot in a mini clay pot, keeping my soup warm throughout my meal. If you are a fan of fried pork lard, you can expect a generous serving of crunchy pork lard topped over the noodles. Shiok! The umami-packed prawn broth has to be the highlight of the meal, it’s so flavourful (Gao)! Best of all, you can request for soup refill if you can’t get enough of their prawn broth!

Ngoh hiang tasting platter was great too! Love the crunch from the crispy prawn cracker and the other fried chinese fritters were yummy. Not to forget, the dipping sauce goes really well with the fritters!

Another point worthy of mention is their great service staff. They were really attentive, smiley and helpful.

Price-wise, it’s definitely on the pricier side but considering the quality of food and satisfying meal experience, it warrants a second visit!