The dry version of this Teochew style beef Kway teow is rather simple - no heavy gravy (in the style of Hock Lam) - the Kway teow is tossed in a mixture of sesame oil and chili, and it is really really yummy. It comes with a side of soup but I usually have an extra order of beef parts soup ✌🏼. Located in the 936 LTN Food Village kopitiam.