While their dark chocolate ice cream on its own is pretty good, I'm guessing freezing it in this Frozen Smores could've been what caused it to turn out icy, way too hard, and not entirely as pleasant. The idea's pretty cool (which explains why I came back 4 times when they're always out of it!), but the chewy, dense torched marshmallows and stiff icy ice cream didn't gel that well with me. Perhaps a creamier and airier marshmallow fluff would've worked better, a crunch in this — say the traditional graham cracker crumbled inside — would have helped tons too.