A new restaurant newly moved to 1Farrer Park Hotel, some of the food was good, some were so so. This is one of the hits for me. It was good, skin crispy but thin, good amount of fat but not too much and the flesh was not overly salty and still tender and juicy.

A must order item if you are there. Their roast meats are all very well done. You can’t go wrong with this or their roasted ducks (including the Peking duck)