Honestly, the burger need more improvement IMHO. The buns were SO dry and hard and the patty wasn't really juicy nor tender, the only saving grace was having the cheddar cheese over the patty, which helped made the whole burger taste better.

Oh, and also for the happy hour pint price of Schneider Weisse (12 dollar NETT) which made it easier to flush it down too.

đŸ˜ŗ but this place used to be really good!
Yep! Saw it appeared on Burpple list for good burgers in 2014 too!!! Maybe either the chef had a bad day or I am just unlucky ☚ī¸
Could be a number of reasons... Such a pity 🙁