This unassuming stall offers a range of zi char dishes, alongside a traditional fish soup. You have a choice of adding XO (extra old) brandy or not, the default is without alcohol.
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If you opt for the non-alcoholic version, the broth remains decently rich, with primary notes of the white pepper, black pepper, ginger, and evaporated milk, being milky sweet savoury peppery spice in taste.
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The long silky smooth rice vermicelli noodles carry mild grainy sweet notes, while the crunchy chye sim / chinese flowering cabbage lends vegetal sweet flavour.
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The medium fillets of boneless toman / snakehead fish are chunky and soft, with meaty sweet salty savoury flavour. I like to add chopped red chili for a spicy kick.
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Fish Soup
Hong Kong Street Long Ji / Hong Kong Street Long Kee
@ 3014 Bedok Industrial Park E #01-2152
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More details:
https://ivanteh-runningman.blogspot.com/2023/03/best-of-singapore-hawkers-fish-soup.html