[New Restaurant: Times Square, geotag not up yet] That's a whole Boston lobster with both claws already deshelled sitting on top of the rich pasta.
The smooth, chilled, creamy capellini was mixed with truffle butter. The crustacean taste of lobster is missing from its sauce, but the truffle butter was evident and that made it really rich and tasty. The lobster was similar to what I get from Fassler or Song Fish - not "live swimming freshness" but good enough for casual family dining and dates.