I've never had or even seen anything quite like this before. It's basically pork slices in drunken gravy topped with a fried egg. The drunken gravy reminded us slightly of the familiar drunken prawns but very much sweeter and less herbal-like. I prefer savoury dishes for such meals so this wasn't really my thing. If it's yours, get an extra bowl of white rice for 50 cents and you're all set! The portion feels pricey amongst the other more affordable options here.

📍 A1 House of Claypot - Kebun Baru Market & Food Centre #01-02